Is there caffeine in Kofola?
Apart from sugar, the drink contains a mix of spices, citrus extracts and extracts from sweet woods and the leaves of blackberries and raspberries. The company claims that Kofola has less sugar than other colas and no phosphoric acid. But it does contain more caffeine.
Is Kofola better than Cola?
As far as I’m concerned, Kofola is the only “Coke clone” that’s equally as good or even better, than the “original”, you should definitely try it. Tastes like Cola with added herbs, less carbon dioxide so easier to swallow, less sugar and no orthophosphoric acid, so definitively healthier in this sense.
What countries sell Kofola?
Created as an alternative to Coca-Cola and Pepsi at a time when Western goods were prohibitively expensive, Kofola is now widely popular in Slovakia and the Czech Republic.
What Flavour is Kofola?
Flavored with a blend of herbal and fruit extracts, the dark, fizzy brew has a somewhat sweet-and-sour taste. Invented in 1960, Kofola dominated the market during the 1970s and ’80s.
What is Kofola made out of?
Ingredients. Kofo syrup, the main ingredient of Kofola, consists of 14 herbal and fruit ingredients (such as extracts from apple, cherry, currant, or herbal aroma), sugar and/or high fructose corn syrup (2014), and caramel.
How many calories are in a Kofola?
Nutrient levels for 100 g
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Beverages |
|---|---|---|
| Energy | 134 kj (32 kcal) | -39% (52 kcal) |
| Fat | 0.5 g | +42% |
| Saturated fat | 0.1 g | -38% |
| Carbohydrates | 8 g | -19% |
What is Kofola made of?
Is Kofola an alcohol?
Kofola ČeskoSlovensko, a.s. Kofola (Czech pronunciation: [ˈkofola]) is a carbonated soft drink produced by Czech company Kofola, headquartered in Ostrava, Czech Republic. It is the principal rival of Coca-Cola and Pepsi in the Czech Republic and Slovakia.
Why is Coke not good for ladies?
One of the main ingredients in soda, phosphoric acid, is thought to leach calcium out of bones, potentially leading to osteoporosis. In addition, women who drink soda tend to drink less milk, decreasing their consumption of bone-building calcium, to begin with.