How do you get free bread from Boudin?
Register and receive a FREE loaf of Boudin sourdough every month. Each time you make a purchase at any Boudin SF, you’ll also earn one point for every dollar spent. Reach 50 points and get $3 off. We’ll automatically load $3 to your account and email you to let you know it’s there.
Does Boudin ship bread?
Our handcrafted sourdough bread is baked and shipped same day to get our bread to you faster and fresher. We only ship on Wednesdays during January to November and Monday, Tuesday and Wednesday in December with two-day shipment for delivery Wednesday to Friday same week.
How long does Boudin bread last?
2-3 days
How long will Boudin Sourdough keep? Boudin Sourdough is made with unbleached flour, pure water, salt, and some of the original mother dough, and does not contain any preservatives. Our breads will stay fresh at room temperature for as long as 2-3 days if they’re kept away from heat and humidity.
Is Boudin vegan?
Our sourdough bread made at Boudin Bakery is vegan friendly. For the most part, traditional sourdough bread is made with just 3 simple ingredients; flour, salt and water. So if the bread in question is the traditional simple sourdough bread, then it it is definitely vegan friendly.
How does Boudin make sourdough bread?
We bake a slice of history into every loaf of our sourdough, using a portion of the original mother dough we’ve nurtured for over 166 years to start each and every batch. It takes up to 72 hours to make our handcrafted loaves from scratch to finish.
How long does Boudin stay good in the refrigerator?
within 7 days
For optimum freshness, keep refrigerated. Open packages should be consumed within 7 days. How long does Shipping take? We will try our best to get the frozen boudin to you using 2-day shipping.
What is Boudin from Louisiana?
What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers today sometimes get creative with unusual fillings like seafood.