How can you tell if a Yixing teapot is real?
There are four kinds of ‘imperfections’ which can be found on true Yixing Teapots: 1) Tiny white spots; 2) Tiny black spots; 3) Tiny holes on parts of the surface; 4) Tiny bumps on the surface.
Are Yixing teapots worth it?
Yixing teapots are simple and unadorned, but they’re also extremely useful. They were first developed as an alternative to the elaborately ornate porcelain tea pots used in ceremonial celebrations centuries ago in China. Today, these clay teapots are among the most beloved tools for tea lovers.
How old is my Yixing teapot?
Teaparker’s 3 tricks to identify an old Yixing teapot
- The handle. It should be a little thinner on top than below. (
- The knob (the little ball) on top of the lid has a size and shape that’s in harmony with the rest of the teapot.
- The spout should have some beautiful curves.
Why are Yixing teapots so expensive?
During firing, they shrink to size leaving subtle wrinkles on the clay. This process makes the clay almost glass-like. Most of the teapots break during firing, making the survivors rare and expensive.
Are Yixing teapots fired?
Pine wood is used as fuel for the kiln. Yixing teapots are fired for 3 days and 4 nights in the wood kiln.
What can you brew in a Yixing teapot?
Yixing teapots are primarily used for brewing black, oolong, and Pu-erh teas. They can be used for brewing green teas. However, you may want to select ones with thinner walls. These teapots hold a lot of heat, and green tea can be quickly over-brewed.
How long does it take to season a Yixing teapot?
Rinse, clean and dry Optional: let the teapot and lid dry separately for another 2-3 days. You’re Yixing teapot is ready to use! You might not notice the added value of the Yixing clay teapot directly, but after about 3-5 sessions, you will discover how amazing such steeping equipment truly is!
Are Yixing teapots glazed?
How to Clean a Yixing Teapot. Because the teapots are not glazed, soap should not be used to clean Yixing teapots. Rinse with fresh water and air dry. Chinese teapots are typically small and ideally made for gongfu-style brewing.