How long do you roast a spatchcock turkey?
Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes.
How long do you cook a spatchcock turkey breast?
Spatchcocking a bird is the process of removing the backbone and flattening it onto a baking tray (or butterflying it). It may seem a bit intimidating but it’s really easy to do, saves a lot of cook time and helps everything cook evenly. With this method, you can cook a 10-12 lb turkey in about 70-90 minutes!
Does spatchcock turkey cook faster?
Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat.
Should I Spatchcock my turkey breast?
We highly recommend spatchcocking a whole turkey or bone-in turkey if you intend on grilling the meat. You can also spatchcock a turkey before roasting or slow cooking.
Where do you put the thermometer in a spatchcock turkey?
An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.
What temperature do you cook a turkey butterfly?
How to Cook a Turkey Butterfly
| Weight | Cooking | Temperature |
|---|---|---|
| Less than 4KG | Oven Roast | Gas mark 5 / 190C / 170C fan / 375F |
| 4KG and over | Oven Roast | Gas mark 5 / 190C / 170C fan / 375F |
What temperature should a cooked turkey butterfly be?
Ideally, test it using an oven thermometer. Ovens vary and if you have put anything else in to cook at the same time, this can also affect the cooking time. The internal temperature of your turkey should be 70C when it is ready.