How long does fish in foil take to BBQ?
Heat half of the grill (on one side) on high heat with the cover closed. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
How do you cook snapper on the BBQ?
Dressing
- Preheat a barbecue to medium-high with hood closed.
- Place a large sheet of baking paper on top of a large sheet of foil on a flat surface.
- Barbecue the snapper, with the hood closed, for 30 to 35 minutes, turning halfway, or until cooked through.
Should you use foil on the grill with fish?
Grilling fish in foil is the best solution. It keeps the fish intact, locks in moisture and helps the heat distribute evenly. It also allows you to add in herbs and aromatics to perfectly season your grilled fish fillets.
How do you cook fish on a BBQ grill?
If searing is not on your grilling game plan, simply place the fish skin side down directly on the grate. Per inch of fish, the general rule is to allow 8-10 minutes of grill time. So, if your fish is two inches in thickness, grill each side for about six to eight minutes.
What temp does fish need to be?
145 °F
Safe Minimum Internal Temperature Chart
| Product | Minimum Internal Temperature & Rest Time |
|---|---|
| Eggs | 160 °F (71.1 °C) |
| Fish & Shellfish | 145 °F (62.8 °C) |
| Leftovers | 165 °F (73.9 °C) |
| Casseroles | 165 °F (73.9 °C) |
Can you grill on foil?
All you need is aluminum foil for grilling your favorite foods. With this method of grilling in foil packets, you can completely eliminate cleanup and any frustration from foods sticking to the grates. But undoubtedly the best part is the outcome, because the foil seals in moisture and flavor.