What is Chakodi made of?
Chakodi is made with rice flour and spices. The interesting part of making this snack is shaping them.
Why my murukku is not crispy?
Murukku is very hard, not crispy-Fat content is less. Murukku breaks while pressing, water is less in the dough. If the dough is very tight, the murukku will break while pressing. Murukku does not retain shape after sliding in the hot oil-Water is more in the dough.
What is the meaning of Chakodi?
Chakodi, also known as chagodi, is a hot and crunchy Indian snack. It is made with rice flour and is round in shape.
Why did murukku break?
TIP 1 – If the murukku breaks while forming them, this means that the dough does not have enough moisture. Add 1 or 2 tablespoons of water and knead the dough again. TIP 2 – If you are not getting proper shape, this mean that the dough is too moist. Add some rice flour and knead again.
What is Chegodilu made of?
Chegodilu is a very popular traditional savory snack from Andhra Pradesh. It is made from rice flour, split yellow moong dal (pesara pappu) and spices. It is very easy to make, delicious and is quite addictive.
Why did murukku burst in oil?
Why did my murukku break into oil? If the dough doesn’t have enough moisture in it, the murukku breaks easily in the oil and also it breaks while squeezing the dough. So add a little more water in the dough.
Why murukku is burst in oil?
Is murukku good for health?
HOMEMADE CHAKLI OR MURUKKU: Though it is a fried snack but making it in ghee is healthy for you. As it is prepared from rice flour, gram flour, wheat flour and a mixture of lentil flours, eating it in moderation as a snack is not a bad option.
Does murukku make you fat?
There are varieties of murukku made. They are circular coils, which are deep fried until golden brown in color. They are high in cholesterol which leads to obesity and heart problem. Nutrition Facts: 1 piece Murukku contains 78 calories, 4 gm fat, 9 mg cholesterol, 10 gm carbohydrates and 2 gm protein.
What to do if Chakli breaks while making?
If the chakli breaks while forming them, this means that the dough does not have enough moisture. Add 1 or 2 tablespoons of water and knead the dough again. If you are not getting proper shape this means that the dough is too moist. Add a bit of rice flour and knead again.
Is murukku a junk food?
They are high in cholesterol which leads to obesity and heart problem. Nutrition Facts: 1 piece Murukku contains 78 calories, 4 gm fat, 9 mg cholesterol, 10 gm carbohydrates and 2 gm protein.