Why do my brownies have a crust on top?
“Whether brownies have a crust on top depends on how much you beat the batter after the eggs are added. The more you beat, the more crust you get. If you beat vigorously with a mixer, you can get a dramatic crust.
Why is my brownie crust hard?
Overcooking them is often the result of incorrect oven temperature, which causes these sugary treats to harden around the edges. Treating yourself to warm brownies can make your day infinitely better. If you’re careless, you can end up with brownies that are hard around the edges but soft in the middle.
What causes brownies to be fudgy?
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.
Should brownies crack on top?
Most brownies will have a crack or two on their top because that is a normal part of baking, no matter how hard you try to prevent them from developing. On the other hand, even people who like a crusty brownie will admit that too many cracks cause the brownie to collapse in the middle.
How do you keep the edges of brownies from getting hard?
Best Answer
- Coat inside of pan with light, even non-stick cooking spray (serves as insulation, not as non-stick).
- Line pan with baking parchment, leaving enough hanging over edges to use as handles after baking.
- Lift baked brownies from pan using the baking parchment.
Why do my brownies crumble when I cut them?
Brownies crumble when they are cut through way too soon before completely cooling. Brownies also crumble, when there is not enough structure. It will just fall apart.
Do brownies go on the top or bottom rack?
The middle oven rack is the happy place where air is circulating, the heat sources are evenly distributed, and tops and bottoms aren’t in danger of burning or browning too quickly. It’s the perfect place for cakes, cookies, and brownies to stay and bake.